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Rating: 3.9 15 votes cast)
Prep Time:
20 min. Cooking Time:
3 hours and 45 min. Total Time:
4 hours and 5 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 551 % Daily Value** Total Fat 36g
55%
Cholesterol 93mg
31%
Sodium 2686mg
112%
Total Carbohydrate 27g
9%
Protein 31g
Potassium 16% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Orange Glazed Fresh Baked Ham
Date Added: January 11, 2011
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Directions:
1. Place ham on rack in open roasting pan.2. Insert meat thermometer in thickest part of ham, not touching fat.3. Combine marmalade, soy sauce, ginger and cloves; mix well.4. Bake, uncovered in a 325 degree oven for 2 to 3 hours (allow 25 to 30 minutes for each pound) or until meat thermometer registers 155 degrees.5. Brush with marmalade mixture several times during the last 45 minutes of cooking time.6. Let ham stand 10 to 15 minutes after removal from oven.7. (Temperature will rise about 5 degrees to reach recommended internal temperature of 160 degrees and juices will set).8. To serve, remove netting from ham. Makes 12 to 15 servings.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Oranges, Beef allergies.
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