** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cover pan with foil. Wash and dry pork - cut into 4 equal pieces.
3. In a bowl large enough to hold the pork, combine rest of ingredients except bread.
4. Season with pepper. Add pork and coat well. Broil pork for 10-12 min.
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Dietary Notes:
This recipe is very low-sodium with 72.5mg per serving
This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Pork, Fructose Malabsorption, Beef, Rosemary, Cilantro allergies.
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