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Rating: 4.0/5 (23 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 348
% Daily Value**
Total Fat 8g
12%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 166mg
55%
Sodium 217mg
9%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
1%
Sugars 2g
Protein 60g
Vitamin A  1%Vitamin C  23%
Calcium  2%Iron  15%
Potassium  29%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Glazed Pork Roast

Recipe Tags: Meat Recipes

Date Added: June 11, 2009

Ingredients:

2 tablespoons Flour
1 teaspoon Chicken Bouillon Cube
1/2 teaspoon Ground Cinnamon
2/3 cup Orange Juice
3 lb Pork Tenderloins bnls roast
1/2 teaspoon Thyme Leaves
Salt to taste
Pepper to taste
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Directions:

1. Preheat oven to 325 degrees F Using a regular size Reynolds Oven Cooking Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan.

2. Add instant bouillon, cinnamon and orange juice.

3. Squeeze bag to blend ingredients. Rub roast with thyme, salt and pepper; place in bag, fat side up.

4. Close bag with nylon tie; make 6 half-inch slits in top.

5. Bake 1 to 1 1/2 hours or until meat thermometer registers 170 degrees.

6. Remove roast from gag. Stir and spoon sauce from bag over roast.

7. For a variation: In recipe above, place 2 medium apples, cored and quartered, and 2 medium sweet potatoes, peeled and quartered, in bag around roast.

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Dietary Notes:
This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Pork, Fructose Malabsorption, Oranges, Beef allergies.
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