Meal Type:

Total Time: 0 min.

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Juice lemons and oranges, being very careful to extract every seed, as they cause a bitter taste.

2. To a syrup made of water and sugar add juices, and when partly frozen add the meringue of one egg.

3. When frozen fill in the orange fruit cases ad place in Ice-cream Cave for three or four hours, and it is then made more delicious by covering the ice in each case with a meringue and browning quickly with a red hot salamander, serving immediately.

4. The orange pulp taken from cases can be used in obtaining juice.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Orange Ice recipe is very low-sodium with 47.25mg per serving, low-fat with 2.5g per serving and low-saturated fat with 0.75g per serving

This Orange Ice recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This Orange Ice recipe is high in Vitamin C with 438% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.