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Orange Jam
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 18
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
5%
Sugars 0g
Protein 0g
Vitamin A  1%Vitamin C  34%
Calcium  2%Iron  1%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Jam

Recipe Tags: Jelly Recipes

Date Added: November 13, 2019

Ingredients:

4 Oranges sliced thin
4 Cups Water or orange juice
1 Lemon seeded, sliced very thin
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Directions:

1. Wash fruit well, cut in half and remove seeds.

2. Cut into small pieces. Add water and let stand for 24 hours.

3. Weigh the mixture on a scale and ready as much sugar on the side.

4. Cook mixture for 30 minutes. Add sugar. Keep cooking and stirring until mixtures drips of ladle in wide, heavy drops.

5. Remove foam. (I put the foam into a separate bowl and eat it after it has cooled down.

6. Delicious!) Fill into glasses (preheat or put spoon into glass to avoid cracking) and close airtight immediately.

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Dietary Notes:
This recipe is low-sodium with 2.54mg per serving, low-fat with 0.08g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 17.5 per serving

This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Oranges, Citric Acid allergies.
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