Meal Type:

Total Time: 0 min.

     Serving Size: 24 6 12 24 48 96 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 21, 2009

1. Wash fruit well, cut in half and remove seeds.

2. Cut into small pieces. Add water and let stand for 24 hours.

3. Weigh the mixture on a scale and ready as much sugar on the side.

4. Cook mixture for 30 minutes. Add sugar. Keep cooking and stirring until mixtures drips of ladle in wide, heavy drops.

5. Remove foam. (I put the foam into a separate bowl and eat it after it has cooled down.

6. Delicious!) Fill into glasses (preheat or put spoon into glass to avoid cracking) and close airtight immediately.

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Dietary Notes:

This Orange Jam recipe is low-sodium with 2.54mg per serving, low-fat with 0.08g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 17.5 per serving

This Orange Jam recipe is high in Vitamin C with 34% of your daily recommended intake per serving.

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