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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Southern & Soul
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 1094
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 26mg
1%
Total Carbohydrate 282g
94%
Dietary Fiber 4g
15%
Sugars 269g
Protein 1g
Vitamin A  4%Vitamin C  104%
Calcium  8%Iron  4%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Marmalade Award Winning Recipe

Date Added: June 11, 2009

Ingredients:

4 Pounds Sugar scant
6 Pints Water or orange juice
3 Oranges unpeeled
1 Lemon unpeeled
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Directions:

1. Slice oranges and lemons; remove seeds.

2. Put through coarse blade of food chopper. Cover with water and let stand 24 hours.

3. Boil 1 hour. Skim constantly. Stir in sugar just before removing from heat.

4. Let stand another 24 hours. Return to heat. Boil slowly until thick.

5. Put in small, sterile jars. Seal with paraffin.

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Dietary Notes:
This recipe is low-sodium with 25.5mg per serving, low-fat with 0.17g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 104% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Oranges, Citric Acid allergies.
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