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Orange Marmalade Cake
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Rating: 3.9/5 (19 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Southern & Soul
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 851
% Daily Value**
Total Fat 46g
Saturated Fat 22g
Unsaturated Fat 8g
Cholesterol 283mg
Sodium 464mg
Total Carbohydrate 100g
Dietary Fiber 3g
Sugars 59g
Protein 16g
Vitamin A  25%Vitamin C  5%
Calcium  18%Iron  21%
Potassium  13%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Marmalade Cake

Recipe Tags: Cake Recipes

Date Added: September 03, 2015
This is a nutty, old-fashioned spice cake traditional in the South. When made with raspberry or blackberry jam it's called " Jam Cake".


1 1/2 cups All-Purpose Flour
2/3 cup Sugar granulated
1 teaspoon Cinnamon
1 teaspoon Baking Powder
1/4 teaspoon Salt
1/4 teaspoon Cloves
1/4 teaspoon Nutmeg
2/3 cup Butter or Margarine Soft
1/2 cup Orange Marmalade
3 Eggs
1/3 cup Milk
1 tablespoon Fresh Lemon Juice
1/2 cup Walnut chopped or pecans
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1. Oven temperature: 350 degrees F For one Bundt cake, 10 to 12 servings, you will need: Vanilla wafer crumbs Sliced oranges, for garnish Caramel Frosting: Combine 3/4 cup light brown sugar, 1/4 cup whipping cream, 2 teaspoons dark corn syrup, and a pinch of salt in a saucepan.

2. Add 2 tablespoons butter. Bring to a boil. Boil until syrup reaches 234 degrees F on a candy thermometer or until a drop in cold water forms a soft ball.

3. Beat until cooled and creamy. Preparation: 1.

4. In the large bowl of an electric mixer, combine the flour, sugar, cinnamon, baking powder, soda, salt, cloves, nutmeg, butter, marmalade, eggs, milk, lemon juice and nuts.

5. 2. Blend at low speed, scraping the bowl. Increase speed to medium and beat for 2 minutes.

6. 3. Butter an 8 1/2-inch (10-cup) tube type pan.

7. Dust with vanilla wafer crumbs. 4. Pour batter into the prepared pan.

8. 5. Bake at 350 degrees F for 55 minutes or just until a skewer inserted in the center comes out clean.

9. 6. Remove from the oven. Cool 5 minutes. 7. Turn out of pan and finish cooling on a rack.

10. 8. Glaze with Caramel Frosting and garnish with sliced fruit.

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Dietary Notes:
This recipe is high in Vitamin A with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Tree Nuts, Butter, Gluten, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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