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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 329
% Daily Value**
Total Fat 11g
17%
Saturated Fat 6g
10%
Unsaturated Fat 1g
Cholesterol 149mg
50%
Sodium 164mg
7%
Total Carbohydrate 50g
17%
Dietary Fiber 2g
8%
Sugars 27g
Protein 8g
Vitamin A  8%Vitamin C  34%
Calcium  11%Iron  6%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Meringue Squares

Recipe Tags: Meringue Recipes

Date Added: July 17, 2009

Ingredients:

1 Egg
1 Cup Sugar
3 Eggs whites
1/4 Teaspoon Salt to taste
1/2 Cup Fresh Orange Juice
4 Tablespoons Butter softened
1 1/2 Teaspoons Baking Powder
1/4 Cup Milk
1 1/2 Cups Flour
1 Orange grated peel of
1/2 Cup Coconut shredded
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Directions:

1. Preheat oven to 300 degrees. Grease a 13" x 9" pan.

2. Cream sugar, butter and egg until fluffy; add orange peel.

3. Combine flour, salt and baking powder with liquid; pour into pan.

4. For topping, beat egg whites until very stiff. Add sugar and beat until very stiff.

5. Fold in coconut, spread over batter. Bake 30-40 minutes. Cool and cut into squares.

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Dietary Notes:
This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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