Meal Type: Breakfast

Prep Time: 10 min.

Cooking Time: 20 min.

Total Time: 30 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 12 3 6 12 24 48 - Change

Date Added: October 26, 2009

1. Preheat oven to 400 F.

2. Grease 12 muffin cups or line with paper liners; set aside.

3. Combine dry ingredients (including orange peel) in medium bowl.

4. Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened.

5. Spoon batter into prepared cups, filling each cup 1/2 full.

6. Bake 18-20 minutes, until golden brown. Let cool in pan on wire rack 5 minutes.

7. Remove from pan. Serve warm or at room temperature.

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Dietary Notes:

This Orange Muffins recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.

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