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Orange Muffins
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Rating: 3.9/5 (33 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 134
% Daily Value**
Total Fat 5g
7%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 33mg
11%
Sodium 164mg
7%
Total Carbohydrate 19g
6%
Dietary Fiber 1g
2%
Sugars 2g
Protein 4g
Vitamin A  4%Vitamin C  14%
Calcium  7%Iron  2%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Muffins

Recipe Tags: Muffin Recipes

Date Added: March 08, 2012

Ingredients:

2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 tablespoon Orange peel grated
1 Egg
3/4 cup Orange Juice
1/4 cup Butter
1 tablespoon Milk
1 teaspoon Vanilla
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Directions:

1. Preheat oven to 400 F.

2. Grease 12 muffin cups or line with paper liners; set aside.

3. Combine dry ingredients (including orange peel) in medium bowl.

4. Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened.

5. Spoon batter into prepared cups, filling each cup 1/2 full.

6. Bake 18-20 minutes, until golden brown. Let cool in pan on wire rack 5 minutes.

7. Remove from pan. Serve warm or at room temperature.

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Dietary Notes:
This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Fructose Malabsorption, Oranges allergies.
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