** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift together flour, granulated sugar, baking soda, cinnamon, and salt into large bowl.
2. Add 2/3 cup brown sugar, peanut butter, eggs, and orange juice.
3. Stir gently to mix, then beat about 100 times until batter is smooth.
4. (Or, beat at medium speed with electric mixer until batter is smooth).
5. Grate 1 tbsp of peel from orange. Peel orange, cut into fine pieces and drain.
6. Stir orange pieces and peel into batter. Pour batter into greased and floured 13x9x2 in cake pan.
7. Sprinkle 1/3 cup brown sugar evenly over top of batter.
8. Bake at 325 for 45 to 50 minutes, until cake tests done.
9. Cake is done if springs back when touch lightly in center.
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Dietary Notes:
This recipe is high in Vitamin C with 67% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.