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Rating: 4.3 21 votes cast)
Prep Time:
5 min. Cooking Time:
15 min. Total Time:
20 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 271 % Daily Value** Total Fat 7g
10%
Cholesterol 69mg
23%
Sodium 75mg
3%
Total Carbohydrate 28g
9%
Protein 25g
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Orange Pepper Steaks
Date Added: September 09, 2015
Ingredients:
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Directions:
1. Press pepper evenly into both sides of beef steaks.2. Place on rack in broiler pan so surface of meat is 2 to 3 inches from the heat.3. Combine marmalade, vinegar and ginger. Brush top of steaks with half of marmalade mixture.4. Broil steaks 10 to 15 minutes for rare (140-degrees F).5. to medium (160-degree F)., turning once and brushing with remaining marmalade mixture.
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Dietary Notes:
This recipe is very low-sodium with 74.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Oranges, Beef, Vinegar allergies.
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