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Orange Poppyseed Muffins
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Rating: 3.8/5 (16 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24
Amount Per Serving
Calories 220
% Daily Value**
Total Fat 8g
13%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 38mg
13%
Sodium 165mg
7%
Total Carbohydrate 34g
11%
Dietary Fiber 1g
3%
Sugars 21g
Protein 4g
Vitamin A  2%Vitamin C  13%
Calcium  6%Iron  3%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Poppyseed Muffins

Recipe Tags: Muffin Recipes

Date Added: September 10, 2015

Ingredients:

3 cups Flour
2 1/4 cups Sugar
1 1/2 teaspoons Baking Powder
1 1/2 teaspoons Salt
1/4 cup Poppy Seeds
3 Eggs
1 cup Sour Cream
1/2 cup Vegetable Oil
1 1/2 cups Orange Juice
2 teaspoons Orange Extract
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Directions:

1. Stir together flour, sugar, baking powder, salt and poppy seeds and set aside.

2. Whisk eggs, sour cream, oil, orange juice and extract and add dry ingredients just until moistened.

3. Divide batter into 24 greased muffin cups. Bake at 350 degrees for 25 to 30 minutes or until golden brown.

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Dietary Notes:
This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges, Poppy Seed allergies.
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