** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350 degrees F Cream butter until light and fluffy.
2. Gradually add sifted sugar and rind. Cream thoroughly.
3. Add eggs, one at a time, mixing well after each addition.
4. Sift the flour before measuring, then combine the dry ingredients.
5. Gradually add sifted dry ingredients to butter mixture.
6. Add orange juice and combine thoroughly. Turn into buttered and floured 10-inch tube pan.
7. Bake at 350 degrees F for 50-60 minutes or until toothpick inserted in center comes out clean and cake is golden brown.
8. Cool for 5 minutes. Turn onto wire rack and cool thoroughly.
Comments on Orange Pound Cake Recipe:
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Posted by a Visitor - July 25, 2009
I am going to try this recipe tonight!
Posted by a Visitor - July 25, 2009
This is a great recipe that I made the other day. It is very rich and flavorful.
Dietary Notes:
This recipe is high in Vitamin A with 40% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Apricot, Fructose Malabsorption, Oranges allergies.
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