** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Use covered roasting pan. Place onions on bottom and brisket on top, fat side up.
3. Combine wine, orange juice, tomato sauce and sugar.
4. Pour over meat. Add spices and roast in covered pan for 2 1/2 hours.
5. Raise heat to 350 degrees and roast for 1/2 hour uncovered.
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Dietary Notes:
This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Garlic, Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges, Beef, Onion allergies.