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Orange Rolls
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Rating: 4.4/5 (10 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 781
% Daily Value**
Total Fat 17g
Saturated Fat 4g
Unsaturated Fat 4g
Cholesterol 67mg
Sodium 949mg
Total Carbohydrate 144g
Dietary Fiber 3g
Sugars 63g
Protein 13g
Vitamin A  40%Vitamin C  3%
Calcium  3%Iron  29%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Rolls

Recipe Tags: Bread Recipes

Date Added: September 13, 2015


1 oz Yeast cakes
1 1/3 cups Water warm 105-115 f)
1/4 cup Sugar
1/4 cup Vegetable Shortening melted solid
1 Egg room temperature
1 teaspoon Salt
3 1/4 cups All-Purpose Flour
1 cup Margarine 2 sticks) room temperature
1 cup Sugar
1 tablespoon Orange grated peel
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1. For dough: Crumble yeast into large bowl.

2. Stir in water and sugar. Let stand until foamy, about 10 minutes.

3. Stir shortening, egg and salt into yeast mixture.

4. Add flour 1/4 cup at a time, stirring until mixture is smooth.

5. Grease bowl. Add dough, turning to coat entire surface.

6. Cover and let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.

7. For filling: Beat margarine and sugar to blend well.

8. Stir in orange peel. To assemble: Roll dough out on generously floured surface to thickness of 3/16 inch.

9. Spread filling evenly over dough. Roll dough up into cylinder, as for jelly roll.

10. Cut into 1 1/2 inch-thick slices. Set each slice in paper muffin liner.

11. Arrange on baking sheet. Cover with towel and let rise in warm draft-free area 30 minutes.

12. Preheat oven to 400 F Bake rolls until lightly browned on top, about 12 minutes.

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Dietary Notes:
This recipe is high in Vitamin A with 40% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Natural Sweeteners, Oranges allergies.
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