Rating: 4.4 10 votes cast)
Prep Time:
3 hours Cooking Time:
15 min. Total Time:
3 hours and 15 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 781 % Daily Value** Total Fat 17g
26%
Cholesterol 67mg
22%
Sodium 949mg
40%
Total Carbohydrate 144g
48%
Protein 13g
Vitamin A 40% Vitamin C 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Orange Rolls
Date Added: September 13, 2015
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Directions:
1. For dough: Crumble yeast into large bowl.2. Stir in water and sugar. Let stand until foamy, about 10 minutes.3. Stir shortening, egg and salt into yeast mixture.4. Add flour 1/4 cup at a time, stirring until mixture is smooth.5. Grease bowl. Add dough, turning to coat entire surface.6. Cover and let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.7. For filling: Beat margarine and sugar to blend well.8. Stir in orange peel. To assemble: Roll dough out on generously floured surface to thickness of 3/16 inch.9. Spread filling evenly over dough. Roll dough up into cylinder, as for jelly roll.10. Cut into 1 1/2 inch-thick slices. Set each slice in paper muffin liner.11. Arrange on baking sheet. Cover with towel and let rise in warm draft-free area 30 minutes.12. Preheat oven to 400 F Bake rolls until lightly browned on top, about 12 minutes.
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Dietary Notes:
This recipe is high in Vitamin A with 40% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Natural Sweeteners, Oranges allergies.
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