Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Cuban

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 21, 2009

1. In small, heavy saucepan combine vinegar and sugar.

2. Boil, stirring occasionally, to dissolve the sugar.

3. Reduce heat to medium and boil without stirring for 5 minutes.

4. Add orange juice and boil 20-25 minutes, or until syrup is thick enough to coat the back of a wooden spoon.

5. Remove from heat and stir in lime juice, rosemary, salt and pepper.

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Dietary Notes:

This Orange Rosemary Glaze recipe is low-sodium with 1.5mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This Orange Rosemary Glaze recipe is high in Vitamin C with 21% of your daily recommended intake per serving.

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