** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Whisk together all ingredients in a heavy saucepan until blended.
2. Bring mixture to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute.
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Dietary Notes:
This recipe is low-sodium with 5.5mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 78% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.