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Orange Slaw
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Rating: 4.0/5 (15 votes cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 265
% Daily Value**
Total Fat 23g
Saturated Fat 3g
Unsaturated Fat 14g
Cholesterol 0mg
Sodium 342mg
Total Carbohydrate 15g
Dietary Fiber 4g
Sugars 2g
Protein 1g
Vitamin A  4%Vitamin C  97%
Calcium  6%Iron  4%
Potassium  5%Vitamin E  12%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Slaw

Recipe Tags: Salad Recipes

Date Added: September 17, 2015


3 Oranges or 4 small
1 Cabbage head 1 3/4 lbs)
1/4 Onion
1 tablespoon Sugar
1/2 teaspoon Salt
3/4 cup Mayonnaise
1 tablespoon Fresh Lemon Juice
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1. Peel oranges and cut into bite-size pieces.

2. Shred cabbage, using long blade on grater or cut finely with sharp knife. Chop onion finely.

3. Place oranges, cabbage and onion in large serving bowl.

4. Mix together mayonnaise, lemon juice, sugar and salt.

5. Pour over slaw and mix lightly. Cover and refrigerate 20 to 30 minutes before serving.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 97% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Cabbage, Natural Sweeteners, Fructose Malabsorption, Oranges, Onion allergies.
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