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Orange Slice Cake
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Rating: 4.1/5 (34 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 601
% Daily Value**
Total Fat 37g
57%
Saturated Fat 16g
25%
Unsaturated Fat 5g
Cholesterol 141mg
47%
Sodium 431mg
18%
Total Carbohydrate 64g
21%
Dietary Fiber 5g
20%
Sugars 39g
Protein 9g
Vitamin A  16%Vitamin C  43%
Calcium  7%Iron  8%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Slice Cake

Recipe Tags: Cake Recipes

Date Added: September 18, 2015

Ingredients:

1 lb Orange slice candy cut up
2 cups Pecans chopped
8 oz Dates cut up
1 cup Coconut grated
2 cups Flour divided
1 cup Butter
1 1/2 cups Sugar
4 Eggs
1 teaspoon Vanilla
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 cup Buttermilk
1/4 cup Orange Juice
1/4 cup Lemon Juice
1/4 cup Sugar
1/4 cup Butter
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Directions:

1. Preheat the oven to 300 F Generously grease and flour a tube pan; set aside.

2. Mix together the candy, pecans, dates, coconut and 1/4 cup of the flour; set aside.

3. Cream the butter and sugar until fluffy. Beat in the eggs, one at a time.

4. Stir in the vanilla. Mix together the baking soda, salt and remaining 1 3/4 cup flour; add alternately with the buttermilk to the butter mixture.

5. Add the nut mixture; mix well. Pour the batter into a prepared pan and bake for two hours; remove from the oven.

6. For glaze: In a small saucepan, combine the orange juice, lemon juice, sugar and butter.

7. Cook until the sugar is dissolved. Spoon the glaze over the warm cake.

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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is high in Vitamin C with 43% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Pecan, Oranges allergies.
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