** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cover and blend until smooth. Serve immediately.
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Dietary Notes:
This recipe is low-sodium with 21.17mg per serving, low-fat with 1.33g per serving, low-saturated fat with 0.83g per serving and low-cholesterol with 4mg per serving
This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Natural Sweeteners, Fructose Malabsorption allergies.