** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Stir until dissolved. Cool. Add strained fruit juices.
4. Mix thoroughly. Cool until partially set. Beat until gelatin will hold its shape.
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Dietary Notes:
This recipe is very low-sodium with 97.67mg per serving
This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, MSG, Sulfites, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.