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Orange Sponge Cake
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Rating: 3.9/5 (34 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 844
% Daily Value**
Total Fat 17g
26%
Saturated Fat 7g
11%
Unsaturated Fat 3g
Cholesterol 221mg
74%
Sodium 442mg
18%
Total Carbohydrate 170g
57%
Dietary Fiber 0g
2%
Sugars 156g
Protein 8g
Vitamin A  10%Vitamin C  19%
Calcium  8%Iron  8%
Potassium  4%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Sponge Cake

Recipe Tags: Cake Recipes

Date Added: September 20, 2015

Ingredients:

6 Eggs separated
1 tablespoon Orange grated peel
1/2 cup Orange Juice
1 1/2 cups Sugar
1/4 teaspoon Salt
1 1/3 cups Cake Flour sifted
1 teaspoon Cream Of Tartar
1/3 cup Butter or oleo
2 teaspoons Oranges grated peel
4 cups Sugar sifted confectioners
1 1/2 teaspoons Vanilla
2 tablespoons Orange Juice to taste
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Directions:

1. Beat egg yolks until thick and lemon-colored.

2. Add peel and juice. Beat until very thick. Gradually beat in 1 cup of sugar and the salt.

3. Carefully fold in flour. Beat egg whites until foamy; add cream of tartar; beat until soft peaks form.

4. Thoroughly fold whites into yolk mixture. Bake in ungreased 10-inch tube pan at 325 degrees about 55 minutes or until done.

5. Invert pan; cool and frost. Cream butter; gradually add about half the sugar, blending well.

6. Beat in vanilla. Gradually beat in remaining sugar.

7. Add enough orange juice to make of spreading consistency.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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