Meal Type: Dessert

Prep Time: 15 min.

Cooking Time: 55 min.

Total Time: 1 hours and 10 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Date Added: June 11, 2009

1. Beat egg yolks until thick and lemon-colored.

2. Add peel and juice. Beat until very thick. Gradually beat in 1 cup of sugar and the salt.

3. Carefully fold in flour. Beat egg whites until foamy; add cream of tartar; beat until soft peaks form.

4. Thoroughly fold whites into yolk mixture. Bake in ungreased 10-inch tube pan at 325 degrees about 55 minutes or until done.

5. Invert pan; cool and frost. Cream butter; gradually add about half the sugar, blending well.

6. Beat in vanilla. Gradually beat in remaining sugar.

7. Add enough orange juice to make of spreading consistency.

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Dietary Notes:

This Orange Sponge Cake recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This Orange Sponge Cake recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.

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