Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Orange Sponge Cake
Have you made Orange Sponge Cake?
Upload a Picture Now
Photo Attribute: little blue hen

Rating: 3.9/5 (34 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 844
% Daily Value**
Total Fat 17g
Saturated Fat 7g
Unsaturated Fat 3g
Cholesterol 221mg
Sodium 442mg
Total Carbohydrate 170g
Dietary Fiber 0g
Sugars 156g
Protein 8g
Vitamin A  10%Vitamin C  19%
Calcium  8%Iron  8%
Potassium  4%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Sponge Cake

Recipe Tags: Cake Recipes

Date Added: September 20, 2015


6 Eggs separated
1 tablespoon Orange grated peel
1/2 cup Orange Juice
1 1/2 cups Sugar
1/4 teaspoon Salt
1 1/3 cups Cake Flour sifted
1 teaspoon Cream Of Tartar
1/3 cup Butter or oleo
2 teaspoons Oranges grated peel
4 cups Sugar sifted confectioners
1 1/2 teaspoons Vanilla
2 tablespoons Orange Juice to taste
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. Beat egg yolks until thick and lemon-colored.

2. Add peel and juice. Beat until very thick. Gradually beat in 1 cup of sugar and the salt.

3. Carefully fold in flour. Beat egg whites until foamy; add cream of tartar; beat until soft peaks form.

4. Thoroughly fold whites into yolk mixture. Bake in ungreased 10-inch tube pan at 325 degrees about 55 minutes or until done.

5. Invert pan; cool and frost. Cream butter; gradually add about half the sugar, blending well.

6. Beat in vanilla. Gradually beat in remaining sugar.

7. Add enough orange juice to make of spreading consistency.

Comments on Orange Sponge Cake Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer