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Orange Sugar Cookies
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Rating: 3.9/5 (49 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 42 - Change
Nutritional Facts
Servings Per Recipe: 42

Amount Per Serving
Calories 44
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 6mg
Sodium 86mg
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 5g
Protein 1g
Vitamin A  2%Vitamin C  0%
Calcium  0%Iron  2%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange Sugar Cookies

Recipe Tags: Cookie Recipes

Date Added: September 21, 2015


2 cups All-Purpose Flour
1 1/2 teaspoons Baking Soda
1/2 cup Margarine softened
1 cup Sugar
2 teaspoons Oranges grated peel
1 teaspoon Extract Of Vanilla
1/4 cup Egg
Sugar additional opt)
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1. In small bowl, combine flour and baking soda; set aside.

2. In medium bowl with electric mixer at medium speed, beat margarine, 1 cup sugar, orange peel and vanilla until creamy.

3. Add egg product; beat until smooth. Gradually stir in flour mixture until blended.

4. Cover; chill dough 1 hour. Shape dough into 42 (3/4") balls; roll in additional sugar if desired.

5. Place on lightly greased baking sheets, about 2" apart.

6. Bake at 375 F for 8-10 minutes or until light golden brown.

7. Remove from sheets; cool on wire racks. Makes 3 1/2 dozen cookies.

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Dietary Notes:
This recipe is very low-sodium with 85.67mg per serving, low-fat with 0.29g per serving, low-saturated fat with 0.1g per serving and low-cholesterol with 6.12mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Oranges allergies.
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