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Orange & Carrot Muffins
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Rating: 4.1/5 (68 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 196
% Daily Value**
Total Fat 7g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 37mg
Sodium 423mg
Total Carbohydrate 29g
Dietary Fiber 3g
Sugars 9g
Protein 5g
Vitamin A  38%Vitamin C  17%
Calcium  12%Iron  8%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange & Carrot Muffins

Recipe Tags: Muffin Recipes

Date Added: July 31, 2015
Yum! This recipe is very simple to make (it's a classic Muffin!) but it taste so good for breakfast or for breaking the day :) I suggest to do both the quantity 'cause all family and friends will need a bis!


1 cup Buttermilk
1 Egg beaten
1/3 cup Butter melted
1 teaspoon Vanilla
1 cup Whole Wheat Flour
1 teaspoon Baking Soda
1 cup Oats quick cooking
1/2 cup Brown Sugar
1 cup Carrot finely shredded
1 Orange grated rind
2 teaspoons Baking Powder
1 teaspoon Salt
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1. Preheat oven to 375 degrees.

2. Prepare pans. Pour buttermilk over oats in a bowl.

3. Add beaten egg, melted butter, sugar, vanilla and rind and mix thoroughly.

4. Combine dry ingredients and add to wet mix until just combined.

5. If desired, raisins may be added at this point.

6. Spoon into pans and bake for 15 to 20 minutes or until done.

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Dietary Notes:
This recipe is high in Vitamin A with 38% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Oranges allergies.
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