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Orange & Cranberry Cake
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Rating: 4.2/5 (24 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 940
% Daily Value**
Total Fat 43g
66%
Saturated Fat 6g
9%
Unsaturated Fat 24g
Cholesterol 89mg
30%
Sodium 445mg
19%
Total Carbohydrate 132g
44%
Dietary Fiber 6g
22%
Sugars 87g
Protein 15g
Vitamin A  4%Vitamin C  39%
Calcium  10%Iron  10%
Potassium  16%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Orange & Cranberry Cake

Date Added: May 06, 2012
This bundt cake looks perfect. I bought a bundt pan just recently and still haven’t used it yet. I’m a slacker I need to make something. I should totally try this as I love the flavor combination of orange and cranberry.

Ingredients:

2 1/4 cups Flour
1 cup Sugar
1/4 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 cup Walnut chopped
1 cup Dates diced pitted
1 cup Cranberry whole
2 Eggs well beaten
3/4 cup Salad Oil
1 cup Sugar
1 cup Orange Juice
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Directions:

1. Sift the flour, measure and sift into a bowl with the sugar, salt, baking powder, and soda.

2. Stir in the nuts, dates, cranberries, and orange peel.

3. Combine the eggs, buttermilk, and salad oil; stir into flour mixture until well blended.

4. Pour into a well-greased 10- inch tube pan; bake in a moderate oven (350F) for 1 hour.

5. Let stand about 15 minutes. Remove cake from pan and place on a rack over a pan.

6. Heat the sugar with orange juice until dissolved; pour over cake, catching several times.

7. Set cake in a deep dish, and pour over remaining drippings.

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Dietary Notes:
This recipe is high in Vitamin C with 39% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Oranges, Olive Oil allergies.
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