** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Line 7" spring form with lady fingers.
Cream butter and sugar until light.
2. Add egg yolks and mix until well blended.
Add juices.
3. Fold in whipped cream and then egg whites.
Pour into prepared pan.
4. Chill until firm.
When ready to serve release spring form and top with
Comments on Orange & Lemon Ice Box Pudding Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Sulfites, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.