** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Peel and slice the apples. Arrange the apple slices in an even layer in a lightly greased pie plate.
3. Sprinkle with sugar and cinnamon. Prepare the topping by combining cooled melted butter, brown sugar, chopped nuts and flour in a bowl.
4. Add the eggs and blend thoroughly. Spread the topping evenly over the apples.
5. Bake until the apples are soft and the topping is lightly browned (about 35 minutes).
6. Sprinkle with powdered sugar and chopped pecans.
Comments on Oregon Apple Pie Recipe:
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Posted by a Visitor - October 26, 2009
thank you
Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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