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Oregon Apple Pie
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 485
% Daily Value**
Total Fat 29g
Saturated Fat 12g
Unsaturated Fat 4g
Cholesterol 112mg
Sodium 153mg
Total Carbohydrate 57g
Dietary Fiber 5g
Sugars 39g
Protein 5g
Vitamin A  14%Vitamin C  10%
Calcium  6%Iron  9%
Potassium  7%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oregon Apple Pie

Recipe Tags: Fruit Recipes

Date Added: October 05, 2019


1 Cup Brown Sugar (1 T)
1 Cup All-Purpose Flour unbleached
1 Cup Pecan Chopped
2 Teaspoons Cinnamon Ground
6 Ounces Butter Melted
2 Eggs Beaten
4 Apples cooking type
2 Tablespoons Sugar
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1. Preheat the oven to 350 degrees.

2. Peel and slice the apples. Arrange the apple slices in an even layer in a lightly greased pie plate.

3. Sprinkle with sugar and cinnamon. Prepare the topping by combining cooled melted butter, brown sugar, chopped nuts and flour in a bowl.

4. Add the eggs and blend thoroughly. Spread the topping evenly over the apples.

5. Bake until the apples are soft and the topping is lightly browned (about 35 minutes).

6. Sprinkle with powdered sugar and chopped pecans.

Comments on Oregon Apple Pie Recipe:

Posted by a Visitor - October 26, 2009
thank you
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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