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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 241
% Daily Value**
Total Fat 14g
Saturated Fat 6g
Unsaturated Fat 2g
Cholesterol 203mg
Sodium 1542mg
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 1g
Protein 12g
Vitamin A  8%Vitamin C  9%
Calcium  1%Iron  31%
Potassium  3%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oriental Chicken Livers

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009


2 Tablespoons Vegetable Oil or shortening*
1/2 Cup Flour * (6 to 7)
1/3 Cup Soy Sauce mustard, tarragon, basil, parsl
1/2 Pound Chicken Liver halved
1 Onion sliced
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1. Marinate livers overnight in soy sauce.

2. Remove livers from marinade, coat with flour, discard marinade.

3. Heat oil in frying pan, add liver and onion slices.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Gluten, MSG, Poultry, Onion allergies.
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