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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 43 % Daily Value** Total Fat 0g
0%
Cholesterol 0mg
0%
Sodium 196mg
8%
Total Carbohydrate 11g
4%
Protein 0g
** Percentage Daily Values are based on a
2000 calorie diet.
Oriental Glaze
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Place honey, sauces and cumin in a bowl.2. Mix to combine. Brush meat, chicken or fish with glaze and grill, barbecue or bake.3. Uses: Brushed over steaks, chops or ribs during cooking this glaze adds a spicy flavor of the Orient.4. It can also be used as a sauce for a stir-fry of meat and vegetables.
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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Natural Sweeteners, Fructose Malabsorption allergies.
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