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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 131
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 2682mg
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 18g
Protein 6g
Vitamin A  7%Vitamin C  1%
Calcium  7%Iron  11%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oriental Hot Wings

Date Added: July 28, 2009


1 Tablespoon Cayenne Pepper
1/4 Cup Sesame Seeds lightly toasted
1/2 Cup Sugar scant
1 Cup Soy Sauce mustard, tarragon, basil, parsl
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1. Combine the following ingredients to make a marinade: Cut 2-3 lbs of wings into 3 pieces.

2. Discard the wingtips and marinate the remaining pieces for at least 30 minutes.

3. Agitate the pieces occasionally while they are marinating.

4. Cover a cookie pan with foil and, using tongs, place the marinated wing pieces on it.

5. I suggest using a cookie PAN, as opposed to a sheet, because the sides will insure that none of the marinade mixture drips off the edge and screws up your oven.

6. There should be a slight separation between each individual piece so they don't stick together.

7. Cook for one hour at 350 F, turning the wing pieces every 10 minutes.

8. If you want them to come out nice and even, you need to turn them individually with a pair of tongs.

9. If you don't turn them, they'll stick and burn on one side.

10. After they are done, let stand for at least 20 minutes.

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Dietary Notes:
This recipe is low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sesame Seeds, Natural Sweeteners, Hot Pepper allergies.
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