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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 412
% Daily Value**
Total Fat 25g
38%
Saturated Fat 6g
9%
Unsaturated Fat 8g
Cholesterol 193mg
64%
Sodium 663mg
28%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
3%
Sugars 1g
Protein 42g
Vitamin A  8%Vitamin C  6%
Calcium  3%Iron  13%
Potassium  38%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oriental Pistachio Chicken

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009

Ingredients:

8 Chicken Breasts halved
1 Teaspoon Garlic Powder or 1 clove garlic minced
1 Teaspoon Paprika divided
3 Tablespoons Safflower Oil ;
2 Cups Beef Broth 13 3/4 oz
2 Teaspoons Cornstarch dissolved in one tablespoon cold water
1/3 Cup Dry Red Wine
2 Tablespoons Oyster Sauce (optional)
4 Green Onions including tops
1/4 Cup Pistachio Nuts shelled
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Directions:

1. Season chicken breasts with garlic powder, paprika, salt and pepper.

2. Saute chicken in oil over medium-high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce.

3. Heat to boiling and simmer for 10 minutes. Add green onions and 1/4 cup pistachios.

4. Prepare rice noodles according to package directions.

5. Place noodles on heated serving dish, top with chicken breasts and pour sauce over all.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, MSG, Poultry, Corn, Sulfites, Spring Onion, Garlic, Alcohol, Onion allergies.
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