** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In morning put on stove and bring to simmer and simmer 15 minutes In casserole put whole onion, add beans and other ingredients, pour water beans were simmered in over all.
3. Cover and bake in 275 F oven for 4 or 5 hours.
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Dietary Notes:
This recipe is low-fat with 2.17g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 11.67mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Sulfites, Pork, Natural Sweeteners, Mustard, Navy Beans, Beef, Onion allergies.