Have you made Oven French Fries?
Upload a Picture Now

Photo Attribute: Gudlyf

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 278

% Daily Value**

Total Fat 7g

11%

Saturated Fat 4g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 12mg

Total Carbohydrate 51g

17%

Dietary Fiber 4g

14%

Sugars 4g

Protein 5g

Vitamin A 2%

Vitamin C 52%

Calcium 1%

Iron 4%

Potassium 26%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Oven French Fries

Submitted By: Steve W. - See All My Recipes

Recipe Tags: French Toast Recipes

Date Added: January 04, 2014

Ingredients:

6 Potatoes mashed (fresh or prefared from flakes)

2 Tablespoons Vegetable Oil or margarine

1 Tablespoon Parsley chopped parsley

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 3 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Preheat oven to 350F Peel potatoes and slice for French fries.

2. Lay out on paper towel, pat dry. Potatoes should be as dry as possible.

3. Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly.

4. Lay in a single layer on a large baking sheet; sprinkle parsley over all.

5. Bake 25 min, then flip over only once. Return to oven and increase temperature to 450F Cook 3 to 5 min longer until potatoes are tender and start to brown.

Comments on Oven French Fries Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 12.25mg per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 52% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Potato allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2016 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home