** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350F Peel potatoes and slice for French fries.
2. Lay out on paper towel, pat dry. Potatoes should be as dry as possible.
3. Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly.
4. Lay in a single layer on a large baking sheet; sprinkle parsley over all.
5. Bake 25 min, then flip over only once. Return to oven and increase temperature to 450F Cook 3 to 5 min longer until potatoes are tender and start to brown.
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Dietary Notes:
This recipe is low-sodium with 12.25mg per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 52% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato allergies.
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