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Rating: 5 /5 (1 vote cast)
Prep Time:
20 min.
Cooking Time:
25 min.
Total Time:
45 min.
Serving Size:
4
1
2
4
8
16
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 65
% Daily Value**
Total Fat 2g
3%
Cholesterol 5mg
2%
Sodium 14mg
1%
Total Carbohydrate 8g
3%
Protein 4g
Vitamin A 12% Vitamin C 8%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Oven Fries
Date Added: May 15, 2012
Ingredients:
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Recipe Tools
Directions:
1. Cut potatoes into 3"x1/2" wedges.2. Preheat oven to 375oF Spray nonstick baking pan with non-stick spray.
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Dietary Notes:
This recipe is low-sodium with 14mg per serving, low-fat with 2g per serving and low-cholesterol with 5mg per serving This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Potato, Cheese, Beef allergies.
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