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Overnight Sticky Buns
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Rating: 4.2/5 (71 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 536
% Daily Value**
Total Fat 19g
30%
Saturated Fat 7g
11%
Unsaturated Fat 4g
Cholesterol 26mg
9%
Sodium 757mg
32%
Total Carbohydrate 77g
26%
Dietary Fiber 3g
12%
Sugars 16g
Protein 15g
Vitamin A  5%Vitamin C  1%
Calcium  25%Iron  28%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Overnight Sticky Buns

Recipe Tags: Bread Recipes

Date Added: May 04, 2013
These sticky buns are perfect for house guests, Christmas morning, or breakfast in bed! Your family will love them and you'll love making them because the recipe is so easy but so good!

Ingredients:

18 Frozen Dinner Rolls
1/2 cup Butter (1 Stick)
1/2 cup Brown Sugar
1 teaspoon Cinnamon
1 box Butterscotch Pudding or Vanilla cook-and-serve pudding not instant
1/2 cup Pecan chopped (optional)
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Directions:

1. Combine butter (melted), brown sugar, cinnamon, and pudding.

2. Spray a bread pan or bundt pan with Cooking Spray.

3. Place frozen rolls in pan evenly (and sprinkle pans throughout frozen rolls).

4. Pour butter mixture over the rolls. Place in a COLD oven.

5. DO NOT TURN ON. Leave overnight.

6. In the morning, turn oven to 350 F.

7. DO NOT PREHEAT OVEN and bake 20 minutes. (Can bake up to 30 min, depending on oven).

8. Turn over on platter. Watch them disappear!

Comments on Overnight Sticky Buns Recipe:

Posted by a Visitor - September 11, 2012
So this is just supposed to be a magic trick! I don't want to put all of that time and effort just to have my food disappear!
Posted by a Visitor - July 30, 2012
It is phenomenal! A fantastic recipe. Great Job!
Posted by a Visitor - December 25, 2009
Has been our Christmas morning tradition 3 years running now...YUM!
Posted by a Visitor - August 08, 2009
This recipe makes the best breakfast! It is really easy, just set it up the night before and cook it in the morning.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Pecan allergies.
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