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Overnight Yeast Rolls
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 1914
% Daily Value**
Total Fat 77g
118%
Saturated Fat 19g
29%
Unsaturated Fat 21g
Cholesterol 149mg
50%
Sodium 841mg
35%
Total Carbohydrate 268g
89%
Dietary Fiber 8g
31%
Sugars 68g
Protein 38g
Vitamin A  4%Vitamin C  0%
Calcium  7%Iron  19%
Potassium  11%Vitamin E  32%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Overnight Yeast Rolls

Recipe Tags: Bread Recipes

Date Added: June 18, 2020

Ingredients:

3 Tablespoons Yeast (1 1/2 tsp)
1 Cup Water warm 105F.
1 Cup Shortening melted
1 Cup Sugar Brown Water
1 Teaspoon Salt (generous)
1 Cup Water boiling
2 Eggs large,just whites
6 Cups Flour all purpose
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Directions:

1. Proof yeast in 2 cup measure and let stand 5 minutes.

2. Combine shortening, sugar, and salt in mixing bowl.

3. Add boiling water and beat at medium speed with an electric mixer until smooth.

4. Add eggs and yeast mixture, beating at low speed until blended.

5. Gradually add flour and mix completely. Cover workbowl and chill for 8 hours.

6. Shape into 1 inch balls and place 3 balls in each greased muffin cup.

7. Cover and let rise for 45 minutes or double.

8. Bake at 400F for 12 minutes or until lightly browned.

9. CINNAMON ROLLS: Divide chilled dough in half.

10. Roll each portion into a 12 x 10 rectangle.

11. Brush each rectangle with 2 tablespoons melted butter.

12. Combine 2/3 cup brown sugar, 1/2 cup raisins, and 1 tablespoon cinnamon, Sprinkle over rectangles.

13. Staring with a long side, roll up, jellyroll fashion and press edges to seal.

14. Cut into 1 inch slices and place in lightly greased 13 x 9 pan.

15. Let rise until double and bake as directed.

16. Cool slightly. Combine 2 cups powdered sugar, 3 to 4 tablespoons milk, and 1 teaspoon vanilla.

17. Drizzle over warm rolls. ORANGE ROLLS: Divide dough as above.

18. Combine 2 1/2 cups powdered sugar, 2 teaspoons grated orange rind, 1/4 cup butter, melted and 3 tablespoons orange juice.

19. Proceed as above. Combine 2 cups powdered sugar, 1/2 teaspoon orange rind, and 3 tablespoons orange juice.

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Dietary Notes:
This recipe is high in Vitamin E with 32% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Natural Sweeteners allergies.
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