Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
P. F. Chang's Mongolian Beef
Have you made P. F. Chang's Mongolian Beef?
Upload a Picture Now
Photo Attribute: mhaithaca

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Chinese
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

P. F. Chang's Mongolian Beef

Recipe Tags: Meat Recipes

Date Added: January 04, 2014
This copykat recipe is as good as the original!

Ingredients:

2 Green Onions large
2 teaspoons Vegetable Oil
1/2 teaspoon Ginger , minced
1 tablespoon Garlic , chopped
1/2 cup Soy Sauce
1/2 cup Water
3/4 cup Dark Brown Sugar
1 cup Vegetable Oil , for frying
1 lb Flank Steak
1/4 cup Cornstarch
2 Green Onions large
2 teaspoons Vegetable Oil
1/2 teaspoon Ginger , minced
1 tablespoon Garlic , chopped
1/2 cup Soy Sauce
1/2 cup Water
3/4 cup Dark Brown Sugar
1 cup Vegetable Oil , for frying
1 lb Flank Steak
1/4 cup Cornstarch
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1.Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat.

2.Don't get the oil too hot.

3.Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches.

4.Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes or until the sauce thickens.

5.Remove it from the heat.

6.Slice the flank steak against the grain into 1/4" thick bite-size slices.

7.Tilt the blade of your knife at about a forty five degree angle to the top of the steak so that you get wider cuts.

8.Dip the steak pieces into the cornstarch to apply a very thin dusting to both sides of each piece of beef.

9.Let the beef sit for about 10 minutes so that the cornstarch sticks.

10.As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil).

11.Heat the oil over medium heat until it's nice and hot, but not smoking.

12.Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges.

13.You don't need a thorough cooking here since the beef is going to go back on the heat later.

14.Stir the meat around a little so that it cooks evenly.

15.After a couple minutes, use a large slotted spoon to take the meat out and onto paper towels, then pour the oil out of the wok or skillet.

16.Put the pan back over the heat, dump the meat back into it and simmer for one minute.

17.Add the sauce, cook for one minute while stirring, then add all the green onions.

18.Cook for one more minute, then remove the beef and onions with tongs or a slotted spoon to a serving plate.

19.Leave the excess sauce behind in the pan.

Comments on P. F. Chang's Mongolian Beef Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Corn, Spring Onion, Garlic, Natural Sweeteners, Beef, Onion allergies.
  SIMILAR RECIPES
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer