** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Remove pits. Cut fruit in thin slices. Add sugar, and lemon which has been thinly sliced.
3. Let stand 15 minutes. Simmer slowly, stirring constantly, until mixture is thick and fruit is clear.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0.17g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Peach, Natural Sweeteners, Citric Acid allergies.
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