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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 215

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 55g

18%

Dietary Fiber 1g

Sugars 55g

Protein 1g

Vitamin A 3%

Vitamin C 9%

Calcium 0%

Iron 1%

Potassium 3%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

PEACH CONSERVE

Submitted By: Steve W. - See All My Recipes

Date Added: February 26, 2021

Ingredients:

1 Pound Peach fresh, peeled and sliced

1 1/2 Cups Sugar Brown

1/3 Lemon juiced

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Directions:

1. Peel peaches.

2. Remove pits. Cut fruit in thin slices. Add sugar, and lemon which has been thinly sliced.

3. Let stand 15 minutes. Simmer slowly, stirring constantly, until mixture is thick and fruit is clear.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0.17g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Peach, Natural Sweeteners, Citric Acid allergies.


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