Meal Type:

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 3 0.75 1.5 3 6 12 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 21, 2009

1. Cut onion into thin slices.

2. Separate into rings and put into a two cup sterilized jar.

3. Pour boiling water over to cover onions. Allow to cool, then drain.

4. Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil.

5. Pour over onion rings. Cover tightly and refrigerate.

6. Use after 2 days. Store in refrigerator up to 2 months.

7. Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals.

8. Makes about 2 cups, diet serving 2-3 onion rings each 1 extra approx.

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Dietary Notes:

This PICKLED ONION RINGS recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

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