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Servings Per Recipe: 4
Amount Per Serving
% Daily Value**
Total Fat 24g
Total Carbohydrate 16g
Potassium 24% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Pan Fried Trout
Date Added: January 13, 2013
Small trout, up to about 1 pound in size, often taste best when lightly fried in butter. Rainbow trout are traditionally cooked and served with the skin on for added flavor. This has to be the easiest and quickest way to cook a trout.
1. Rinse the trout under cold running water. 2. Pat dry. Sprinkle with salt and pepper. Melt the butter in a large heavy skillet on medium-high heat. 3. Coat the trout in corn meal and shake off the excess. 4. When the butter is melted, place the coated trout, flesh side down, in the skillet. 5. Fry 4-5 minutes, then turn and fry 4-5 minutes or until the flesh is golden brown and flaky. 6. (Trout may be seasoned with garlic or onion powder before frying, if desired). Comments on Pan Fried Trout Recipe:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Butter, Corn allergies.
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