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Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
4
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 236
% Daily Value**
Total Fat 18g
27%
Cholesterol 90mg
30%
Sodium 412mg
17%
Total Carbohydrate 11g
4%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Panned Oysters
Date Added: July 22, 2009
Ingredients:
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Recipe Tools
Directions:
1. Put butter in saucepan.2. When hot add the oysters. Cook until the edges begin to curl, then add cream, sherry and seasonings.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Butter, Sulfites, Alcohol allergies.
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