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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 162
% Daily Value**
Total Fat 6g
9%
Cholesterol 2mg
1%
Sodium 306mg
13%
Total Carbohydrate 23g
8%
Protein 5g
Vitamin A 7% Vitamin C 14%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Panzanella - Bread Salad
Date Added: December 08, 2020
Ingredients:
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Recipe Tools
Directions:
1. Combine all dressing ingredients in a large bowl.2. Whisk until smooth. Add remaining ingredients and toss well.3. Allow to stand at room temperature for about 30 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 1.67mg per serving This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Tomato, MSG, Cheese, Sulfites, Garlic, Fructose Malabsorption, Cucumber, Vinegar, Onion, Olive Oil allergies.
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