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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 162 % Daily Value** Total Fat 6g
9%
Cholesterol 2mg
1%
Sodium 306mg
13%
Total Carbohydrate 23g
8%
Protein 5g
Vitamin A 7% Vitamin C 14%
** Percentage Daily Values are based on a
2000 calorie diet.
Panzanella - Bread Salad
Date Added: January 04, 2014
Ingredients:
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Directions:
1. Combine all dressing ingredients in a large bowl.2. Whisk until smooth. Add remaining ingredients and toss well.3. Allow to stand at room temperature for about 30 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 1.67mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Tomato, MSG, Cheese, Sulfites, Garlic, Fructose Malabsorption, Cucumber, Vinegar, Onion, Olive Oil allergies.
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