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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 24 - Change

Nutritional Facts

Servings Per Recipe: 24

Amount Per Serving

Calories 111

% Daily Value**

Total Fat 5g

Saturated Fat 2g

Unsaturated Fat 0g

Cholesterol 29mg

10%

Sodium 121mg

Total Carbohydrate 15g

Dietary Fiber 0g

Sugars 10g

Protein 3g

Vitamin A 4%

Vitamin C 2%

Calcium 4%

Iron 2%

Potassium 3%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Party Cheesecakes

Submitted By: Steve W. - See All My Recipes

Date Added: July 30, 2020

Ingredients:

24 Vanilla Wafers finely crushed

16 Ounces Cream Cheese softened

3/4 Cup Sugar granulated

2 Eggs extra large

1 Tablespoon Lemon Juice (2 lemons)

1 Teaspoon Extract Of Vanilla (up to 2)

16 Ounces Cherry Pie Filling (20 oz)

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Directions:

1. Place paper liners in 24 muffin cups, and a vanilla wafer in the bottom of each.

2. Combine cheese, sugar, eggs, lemon juice and vanilla, and beat until smooth.

3. Pour each cup about two-thirds full. Bake in a 350 F oven for 15 to 20 minutes; cool.

4. Refrigerate overnight. Next day, spoon pie filling on top of each cake, and top with whipped cream if desired.

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Dietary Notes:

This recipe is very low-sodium with 121.17mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Cheese, Sulfites, Cherry, Natural Sweeteners, Fructose Malabsorption allergies.


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