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Rating: 5/5 (3 votes cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: Greek
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 444
% Daily Value**
Total Fat 33g
50%
Saturated Fat 18g
28%
Unsaturated Fat 2g
Cholesterol 106mg
35%
Sodium 1002mg
42%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
2%
Sugars 5g
Protein 26g
Vitamin A  17%Vitamin C  8%
Calcium  75%Iron  8%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Party Nibbles: Feta Cheese Spread

Recipe Tags: Cheese Recipes

Date Added: February 20, 2014

Ingredients:

1/2 Pound Feta Cheese to taste
1/2 Pound Ricotta Cheese (12-oz)
1 Tablespoon Lemon Juice (2 lemons)
1 Tablespoon Olive Oil or as needed
2 Cloves Of Garlic minced (up to 5)
1 Teaspoon Dried Oregano or mint
2 Tablespoons Plain Yogurt at room temperature
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Directions:

1. Crumble feta cheese into small bowl; mash in ricotta, lemon juice and oil until smooth.

2. Stir in garlic and oregano. Blend in enough of the yogurt until of spreading consistency.

3. Cover and refrigerate for at least 2 hours or up to 2 days.

4. (Mixture thickens slightly when refrigerated).

5. Spoon mixture into mini pitas, spread it on slices of crusty baguette, or blend in more yogurt and serve as a dip for fresh vegetables.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Yogurt, Cheese, Sulfites, Garlic, Fructose Malabsorption, Olive Oil allergies.
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