Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 51 % Daily Value** Total Fat 3g
5%
Cholesterol 0mg
0%
Sodium 29mg
1%
Total Carbohydrate 7g
2%
Protein 0g
** Percentage Daily Values are based on a
2000 calorie diet.
Passover Chocolate Torte
Date Added: June 09, 2019
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Directions:
1. GLAZE: Place strips of wax paper under torte to catch spills.2. Place chocolate, margarine and honey in top of double boiler over hot water on moderate heat.3. Cook, stirring occasionally, until melted and smooth.4. Remove from heat. Replace the water in the bottom of the doubler with ice water, deep enough to touch the upper portion.5. Place glaze over ice water and stir briefly and constantly, only until it cools and barely begins to thicken very slightly.6. Watch carefully so that it doesn't harden. Pour over top of cake.7. With a long, narrow, metal spatula, spread it smoothly over the top, letting some run down on the sides.8. Smooth sides with a small metal spatula. Remove wax paper.
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Dietary Notes:
This recipe is low-sodium with 29.25mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption allergies.
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