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Passover Chocolate Torte
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Mediterranean
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 51
% Daily Value**
Total Fat 3g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 29mg
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 6g
Protein 0g
Vitamin A  3%Vitamin C  0%
Calcium  0%Iron  2%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Passover Chocolate Torte

Date Added: June 09, 2019


1/4 Cup Margarine or Oil
2 Teaspoons Honey or barley malt
4 Ounces Semisweet Chocolate coarsely chpped
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1. GLAZE: Place strips of wax paper under torte to catch spills.

2. Place chocolate, margarine and honey in top of double boiler over hot water on moderate heat.

3. Cook, stirring occasionally, until melted and smooth.

4. Remove from heat. Replace the water in the bottom of the doubler with ice water, deep enough to touch the upper portion.

5. Place glaze over ice water and stir briefly and constantly, only until it cools and barely begins to thicken very slightly.

6. Watch carefully so that it doesn't harden. Pour over top of cake.

7. With a long, narrow, metal spatula, spread it smoothly over the top, letting some run down on the sides.

8. Smooth sides with a small metal spatula. Remove wax paper.

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Dietary Notes:
This recipe is low-sodium with 29.25mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption allergies.
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