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Pasta Fagioli
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Rating: 4.0/5 (20 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 140
% Daily Value**
Total Fat 2g
3%
Saturated Fat 0g
1%
Unsaturated Fat 1g
Cholesterol 19mg
6%
Sodium 319mg
13%
Total Carbohydrate 26g
9%
Dietary Fiber 2g
9%
Sugars 6g
Protein 7g
Vitamin A  9%Vitamin C  49%
Calcium  6%Iron  13%
Potassium  13%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pasta Fagioli

Recipe Tags: Pasta Recipes

Date Added: July 11, 2012

Ingredients:

1 lb Northern Beans can undrained
28 oz Stewed Tomatoes sliced-style
1 lb Spaghetti Sauce jar prego
2 Celery ribs slice thin
1 Onion small chopped
2 cups Spiral Pasta small uncooked
Salt to taste
Pepper to taste
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Directions:

1. Combine everything in Dutch oven on medium-high.

2. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.

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Dietary Notes:
This recipe is low-fat with 1.88g per serving, low-saturated fat with 0.38g per serving and low-cholesterol with 19.38mg per serving

This recipe is high in Vitamin C with 49% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Beans, Gluten, Tomato, Celery, Onion allergies.
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