Meal Type: Dinner, Dinner, Dinner

Prep Time: 10 min.

Cooking Time: 30 min.

Total Time: 40 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Italian

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: February 07, 2012

This is a nice vegetable side dish that is simple to make and goes with any meat main course dinner. The leftovers will make a nice lunch the next day!

1. BECHAMEL SAUCE-Melt butter in a 2-qt saucepan over medium heat.

2. Stir in flour and cook for 1 minute. Add milk and bouillon and stir vigorously with a wire whip until mixture barely comes to a boil.

3. Reduce heat and simmer for 5 minutes, whipping frequently.

4. Keep warm. Drain broccoli and divide in half.

5. Chop 1/2 of florets into 1/4 inch pieces. Reserve.

6. Heat a large saute pan over medium heat and add olive oil.

7. Add all the broccoli, garlic, green onions and mushrooms to the saute pan.

8. Cook, stirring constantly, for 2 minutes or until mushrooms begin to turn golden.

9. Add the sauteed veggies and parsley to the warm sauce and stir well.

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Dietary Notes:

This Pasta With Broccoli recipe is high in Vitamin A with 23% of your daily recommended intake per serving. This Pasta With Broccoli recipe is high in Vitamin C with 59% of your daily recommended intake per serving.

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