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Rating: 3.7/5 (3 votes cast)

Meal Type: Dinner
Total Time:
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 666
% Daily Value**
Total Fat 29g
44%
Saturated Fat 4g
6%
Unsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 8mg
0%
Total Carbohydrate 86g
29%
Dietary Fiber 4g
15%
Sugars 3g
Protein 15g
Vitamin A  0%Vitamin C  2%
Calcium  3%Iron  22%
Potassium  8%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pasta With Garlic and Olive Oil

Recipe Tags: Pasta Recipes

Date Added: August 24, 2011

Ingredients:

6 Cloves Of Garlic (Chopped fine)
1/2 Cup Olive Oil or as needed
1 Pound Spaghetti (about 1 package) (about 1 package) (about 1 package)
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Directions:

1. VERSION 1: With raw garlic: Combine the the garlic with the olive oil.

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Dietary Notes:
This recipe is low-sodium with 7.75mg per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Garlic, Olive Oil allergies.
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