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Pasta With Shrimp In Tomato Cream
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Rating: 4.0/5 (32 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 370
% Daily Value**
Total Fat 18g
Saturated Fat 11g
Unsaturated Fat 1g
Cholesterol 247mg
Sodium 666mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 2g
Protein 19g
Vitamin A  22%Vitamin C  14%
Calcium  16%Iron  15%
Potassium  9%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pasta With Shrimp In Tomato Cream

Date Added: January 17, 2016
Quick, easy and just about foolproof, this company worthy pasta dish will always please!


1/3 cup Dried Tomato
1 Clove Of Garlic minced or pressed
1 lb Shrimp shelled, deveined
1/4 cup Green Onion thinly sliced
1 1/2 tablespoons Fresh Basil chopped
1/4 teaspoon White Pepper
1 cup Chicken Broth
3/4 cup Dry Vermouth
1 cup Heavy Whipping Cream
10 oz Linguine
tablespoon Parmesan Cheese garnish grated
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1. Add 2 Tablespoons oil from tomatoes, heat in wide frying pan over medium-high heat.

2. Add garlic and shrimp when oil is hot.

3. Cook, while stirring, until shrimp are opaque when cut (about 6 min).

4. Remove from pan.

5. Add onions, chopped basil, tomatoes, pepper, broth vermouth and cream to pan.

6. Boil over high hear, stirring occasionally until reduced to about 1 1/2 cups (about 10 min).

7. Return shrimp to pan and stir until just heated through.

8. Meanwhile cook linguine in 3 quarts boiling water until just al dente (about 8 min for dried linguine).

9. Drain, arrange on 4 plates and spoon sauce over.

10. Garnish with basil, cheese to taste.

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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Tomato, MSG, Poultry, Cheese, Sulfites, Spring Onion, Garlic, Shrimp, Alcohol, Onion allergies.
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