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Pasta With Smoked Salmon
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 349
% Daily Value**
Total Fat 19g
29%
Saturated Fat 11g
17%
Unsaturated Fat 2g
Cholesterol 99mg
33%
Sodium 114mg
5%
Total Carbohydrate 29g
10%
Dietary Fiber 2g
8%
Sugars 2g
Protein 18g
Vitamin A  22%Vitamin C  22%
Calcium  13%Iron  15%
Potassium  12%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pasta With Smoked Salmon

Recipe Tags: Pasta Recipes

Date Added: January 03, 2021

Ingredients:

1 1/2 Cups Cream heavy
1 Pound Asparagus tips
6 Ounces Salmon smoked
1 Lemon juiced
3/4 Pound Fettuccine
2 Tablespoons Butter (1/4 stick) cut into 6 pieces
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Directions:

1. In a small saucepan, bring the cream to a boil and let simmer to reduce to one cup.

2. Break off the ends of the asparagus, cut the spears into pieces and cook in boiling salted water for about seven minutes or until they are tender; drain.

3. Cut the salmon into strips. Grate one teaspoon of lemon zest and squeeze one teaspoon of juice from the lemon.

4. Cook the pasta in boiling water about 12 minutes or till just done.

5. Return to the hot pot and toss with the reduced cream, asparagus, smoked salmon, lemon zest and juice, and butter.

6. Salt to taste and plenty of fresh ground black pepper.

7. Serve immediately. If using ricotta cheese and milk instead of the cream, do not reduce it but mix only the amount the recipe calls for and heat.

8. Puree the ricotta in a blender and thin with a little milk.

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Dietary Notes:
This recipe is very low-sodium with 113.5mg per serving

This recipe is high in Vitamin A with 22% of your daily recommended intake per serving. This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Fish, Butter, Gluten, Asparagus, Iodine, Citric Acid allergies.
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